Catania
This ancient Greek city was destroyed by earthquakes and lava flows, but 2 Roman theatres survive. Part of the cathedral is Norman, and Ursino Castle, now housing a museum, was built in the 13th century. The remainder of the 'old' city is Baroque, built in dark lava stone. Catania is Sicily's industrial and commercial center, and a gateway to Taormina, Siracusa, Ragusa and other eastern localities. Via Etnea is a stylish shopping street. The Pescheria, near the cathedral, is a colourful, if slightly chaotic, open air market, and there is another in Piazza Carlo Alberto.
Bottom Line: A good base for excursions to Etna, inland to Piazza Armerina or along the coast to Siracusa and Taormina. Worth a visit for a morning or afternoon, maybe even a whole day, but not much more. The castle is Catania's main attraction.
Getting There: The airport is near the city, with frequent bus departures. From Palermo, take the A19 across Sicily all the way, or take the A20 along the coast to Messina, then the A18 southward along the Ionian coast to Catania. From Messina or Taormina, the A18. From Siracusa, take the SS114 northward.
Dining: Il Gabbiano, at Via Giordano Bruno 128 in the centre of town, specialises in fresh seafood. The elegant Metrò, at Via Crociferi 76 (also in the historical district), serves traditional Sicilian specialties with a new twist.